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Standard [CURRENT]

DIN 18867-6:2013-04

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing

German title
Großküchengeräte - Fahrbare Geräte - Teil 6: Bankettwagen gekühlt, Anforderungen und Prüfung
Publication date
2013-04
Original language
German
Pages
12

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Publication date
2013-04
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/1941795

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Overview

This product standard contains requirements for convection-cooled banquet trolleys for use in mass catering. Banquet trolleys are intended for accommodation and transportation of catering containers and racks according to DIN EN 631 and trays according to DIN 18874 or plate carriers. The major focus is on requirements regarding safety, construction and operational mode as well as hygiene aspects. With this standard it is ensured that the customer acquires banquet trolleys which meet the requirements and demands regarding daily use which exist in the field of mass catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
97.040.10
DOI
https://dx.doi.org/10.31030/1941795
Replacement amendments

This document replaces DIN 18867-6:1997-01 .

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