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Standard [WITHDRAWN]

DIN 18858:2003-06

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing

German title
Großküchengeräte - Salamander und Gyrosgrills - Anforderungen und Prüfung
Publication date
2003-06
Original language
German
Pages
10

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Publication date
2003-06
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/9475926

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Content

Content (de)

  • Vorwort
  • Anwendungsbereich
  • Normative Verweisungen
  • Begriffe
  • Bezeichnung
  • Anforderungen an die Bau- und Betriebsweise
  • Sicherheitstechnische Anforderungen
  • Aufstellungs- und Bedienungsanleitung
  • Kennzeichnung
  • Literaturhinweise
ICS
97.040.20
DOI
https://dx.doi.org/10.31030/9475926
Replacement amendments

This document replaces DIN 18858:1981-08 .

This document has been replaced by: DIN 18858:2023-10 .

Cooperation at DIN

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