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Standard [CURRENT]

DIN 10546:2022-03

Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures

German title
Lebensmittelhygiene - Überprüfung der Reinigungs- und Desinfektionswirkung auf Oberflächen mittels Spülverfahren
Publication date
2022-03
Original language
German
Pages
12

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Publication date
2022-03
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/3325533

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Content
ICS
67.020
DOI
https://dx.doi.org/10.31030/3325533

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