Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
German title
Milch und Milcherzeugnisse - Bestimmung des Lactosegehaltes in lactosereduzierter Milch und lactosereduzierten Milcherzeugnissen in Gegenwart von Glucose - Enzymatisches Verfahren
Publication date
2017-12
Original language
German
Pages
13
Publication date
2017-12
Original language
German
Pages
13
DOI
https://dx.doi.org/10.31030/2760926
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Content
ICS
67.100.10
DOI
https://dx.doi.org/10.31030/2760926
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