Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol
German title
Butyrometrische Bestimmungen des Fettgehaltes von Milch und Milchprodukten - Teil 1: Allgemeine Anleitung für die Anwendung butyrometrischer Verfahren und technische Lieferbedingungen für Amylalkohol
Publication date
2000-06
Original language
German
Pages
7
Publication date
2000-06
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/8984414
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.