Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von mesophilen sulfitreduzierenden Clostridien; Plattengußverfahren (Referenzverfahren)
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ICS
07.100.30,
67.120.10
DOI
https://dx.doi.org/10.31030/2556167
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