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Standards Worldwide
Standards Worldwide
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Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2023-08

ISO 24364:2023-08
Royal jelly production

from 70.10 EUR VAT included

from 65.51 EUR VAT excluded

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Standard [CURRENT] 2023-11

ISO 24381:2023-11
Bee propolis - Specifications
Corrected document: Customers who purchased the previous edition received free of charge

from 190.80 EUR VAT included

from 178.32 EUR VAT excluded

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Standard [CURRENT] 2023-10

ISO 24382:2023-10
Bee pollen - Specifications

from 166.60 EUR VAT included

from 155.70 EUR VAT excluded

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Standard [CURRENT] 2020-05-11

ABNT NBR 15714-2:2020-05-11
Beekeeping - Honey Part 2: Determination of moisture by refractometryc method

from 18.50 EUR VAT included

from 17.29 EUR VAT excluded

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Standard [CURRENT] 2016-04-26

ABNT NBR 15714-4:2016-04-26
Beekeeping - Honey Part 4: Determination of electrical conductivity

from 24.70 EUR VAT included

from 23.08 EUR VAT excluded

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Standard [CURRENT] 2020-05-11

ABNT NBR 15714-6:2020-05-11
Beekeeping - Honey Part 6: Determination of pH, free acidity, lactone and total

from 24.70 EUR VAT included

from 23.08 EUR VAT excluded

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Standard [PRE-ORDER] 2024-10-07

ABNT NBR 15714-7 Errata 1:2024-10-07
Information

This item will be ordered specially for you, therefore delivery may take 1 to 2 weeks.

Free of charge

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Standard [PRE-ORDER] 2020-05-12

ABNT NBR 15714-7 Versão Corrigida:2020-05-12
Beekeeping - Honey Part 7: Determination of diastase activity
Information

This item will be ordered specially for you, therefore delivery may take 1 to 2 weeks.

27.40 EUR VAT included

25.61 EUR VAT excluded

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Standard [CURRENT] 2016-04-26

ABNT NBR 15714-8:2016-04-26
Beekeeping - Honey Part 8: Determination of hydroxymethylfurfural content by high performance chromatography

from 18.50 EUR VAT included

from 17.29 EUR VAT excluded

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Standard [PRE-ORDER] 2024-10-07

ABNT NBR 15714-9 Errata 1:2024-10-07
Information

This item will be ordered specially for you, therefore delivery may take 1 to 2 weeks.

Free of charge

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