ISO 22000:2018 Food safety management systems – A practical guide

Publisher: ISO

Publisher: ISO

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Published jointly by ISO and UNIDO, the handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a food safety management system (in accordance to ISO 22000:2018). This handbook is intended to provide guidance to any organization that is directly or indirectly part of the food chain.

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Publication date: 01.2021

145 Pages

Order number 18506

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