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Standards Worldwide
Standards Worldwide
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Maschinenbau und Messwesen

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Standard [CURRENT] 2020-10

DIN 10516:2020-10
Food hygiene - Cleaning and disinfection

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Standard [CURRENT] 2006-03

DIN EN 1040:2006-03
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005

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Standard [CURRENT] 2006-03

DIN EN 1275:2006-03
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1275:2005

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Standard [CURRENT] 2019-11

DIN EN 1276:2019-11
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019

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Standard [CURRENT] 2017-10

DIN EN 1499:2017-10
Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013

Corrected document: Customers who purchased the previous document DIN EN 1499:2013-07 received free of charge

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Standard [CURRENT] 2017-10

DIN EN 1500:2017-10
Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013

Corrected document: Customers who purchased the previous document DIN EN 1500:2013-07 received free of charge

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Standard [CURRENT] 2019-10

DIN EN 1650:2019-10
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019

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Standard [CURRENT] 2019-12

DIN EN 1656:2019-12
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1656:2019

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Draft standard 2023-06

DIN EN 1657:2023-06 - Draft
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1657:2023

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Standard [CURRENT] 2021-11

DIN EN 12353:2021-11
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity; German version EN 12353:2021

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