Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English
German title
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 3: Verfahren für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktevergabe (ISO 22935-3:2023); Text Deutsch und Englisch
Date of issue
2024-06-21
Publication date
2024-07
Original language
German,
English
Pages
27
Date of issue
2024-06-21
Publication date
2024-07
Original language
German,
English
Pages
27
DOI
https://dx.doi.org/10.31030/3545860
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Content
ICS
67.100.01,
67.240
DOI
https://dx.doi.org/10.31030/3545860
Cooperation at DIN
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