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Draft standard

DIN EN ISO 2825:2025-04 - Draft

Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025

German title
Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (ISO/DIS 2825:2025); Deutsche und Englische Fassung prEN ISO 2825:2025
Date of issue
2025-03-07
Publication date
2025-04
Original language
German, English
Pages
14

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Date of issue
2025-03-07
Publication date
2025-04
Original language
German, English
Pages
14
DOI
https://dx.doi.org/10.31030/3606354

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Content
ICS
67.220.10
DOI
https://dx.doi.org/10.31030/3606354

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