Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
German title
Lebensmittelauthentizität - DNA-Barcoding von Fleisch und Fleischerzeugnissen von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b und Cytochrom c Oxidase-I-Gensegmente; Deutsche und Englische Fassung prEN 17882:2022
Date of issue
2022-07-08
Publication date
2022-08
Original language
German,
English
Pages
41
Date of issue
2022-07-08
Publication date
2022-08
Original language
German,
English
Pages
41
DOI
https://dx.doi.org/10.31030/3354425
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