Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German and English version EN 16282-7:2016/prA1:2020
German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen; Deutsche und Englische Fassung EN 16282-7:2016/prA1:2020
Date of issue
2020-03-13
Publication date
2020-04
Original language
German,
English
Pages
10
Date of issue
2020-03-13
Publication date
2020-04
Original language
German,
English
Pages
10
DOI
https://dx.doi.org/10.31030/3120478
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.
Amelia-Mary-Earhart-Str.
12
60549 Frankfurt am Main