Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German and English version EN 16282-7:2016/prA1:2020
German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen; Deutsche und Englische Fassung EN 16282-7:2016/prA1:2020
Date of issue
2020-03-13
Publication date
2020-04
Original language
German,
English
Pages
10
Date of issue
2020-03-13
Publication date
2020-04
Original language
German,
English
Pages
10
DOI
https://dx.doi.org/10.31030/3120478
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