Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021
German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen; Deutsche Fassung EN 16282-7:2017+A1:2021
Publication date
2021-07
Original language
German
Pages
12
Publication date
2021-07
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/3260729
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