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Draft standard

DIN EN 13806-2:2023-07 - Draft

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023

German title
Lebensmittel - Bestimmung von Elementspuren - Teil 2: Bestimmung des Gesamtquecksilbers in Lebensmitteln mittels Atomfluoreszenzspektrometrie (AFS) - Kaltdampftechnik nach Druckaufschluss; Deutsche und Englische Fassung prEN 13806-2:2023
Date of issue
2023-06-09
Publication date
2023-07
Original language
German, English
Pages
37

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Date of issue
2023-06-09
Publication date
2023-07
Original language
German, English
Pages
37
DOI
https://dx.doi.org/10.31030/3440367

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Content
ICS
67.050
DOI
https://dx.doi.org/10.31030/3440367

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