Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
German title
Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt) - Anforderungen und Prüfung
Date of issue
2023-09-15
Publication date
2023-10
Original language
German
Pages
11
Date of issue
2023-09-15
Publication date
2023-10
Original language
German
Pages
11
DOI
https://dx.doi.org/10.31030/3489688
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Content
ICS
97.040.10
DOI
https://dx.doi.org/10.31030/3489688
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