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Technical rule [CURRENT]

VDI 3895 Blatt 2:2014-11

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products

German title
Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Verarbeiten von Kartoffeln zu Halbfertig- oder Fertigprodukten
Publication date
2014-11
Original language
German, English
Pages
60

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Publication date
2014-11
Original language
German, English
Pages
60

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Short description
The standard deals with emissions from thermal treatment of potatoes for the production of potato products serving not only as food but also as a chemical raw material. It describes the product manufacturing in the industrial sector in terms of resulting emissions to the atmosphere and their prevention and control options according to the state of the art. The standard also describes material flows as well as internal measures to prevent and control emissions.
Content
ICS
13.040.40, 67.260
Replacement amendments

This document replaces VDI 3895 Blatt 2:1997-10 .

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