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Content
Content (en)
Foreword
Introduction
Scope
Normative references
Terms and definitions
Multiple aspects of cooking systems
System identification
System identification overview
System of action
System of desired impact
Implications of system choice
Determining fitness for purpose
Validity and relevance
Situational appropriateness or contextuality
Transparency and traceability
Quantifying variability
General
Reporting experimental error and uncertainty
Variability due to critical inputs
Combining sources of variability
Reporting single-outcome evaluation
Reporting multi-outcome evaluation
Bibliography
ICS
97.040.20
Cooperation at DIN
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