Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
German title
Lebensmittel - Allgemeine Anleitung für die Validierung qualitativer Realtime-PCR-Verfahren - Teil 2: Ringversuch; Deutsche Fassung CEN/TS 17329-2:2019
Publication date
2019-06
Original language
German
Pages
26
Procedure
Pre-Standard
Publication date
2019-06
Original language
German
Pages
26
Procedure
Pre-Standard
DOI
https://dx.doi.org/10.31030/2873290
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Content
ICS
67.050
DOI
https://dx.doi.org/10.31030/2873290
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