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Technical rule [CURRENT]

BVL L 52.04-4/3:2014-02

Untersuchung von Lebensmitteln - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 3: ¹⁸O-IRMS-Analyse von Wasser in Weinessig (Übernahme der gleichnamigen Norm DIN EN 16466-3, Ausgabe März 2013)

German title
Untersuchung von Lebensmitteln - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 3: ¹⁸O-IRMS-Analyse von Wasser in Weinessig (Übernahme der gleichnamigen Norm DIN EN 16466-3, Ausgabe März 2013)
Publication date
2014-02
Original language
German
Pages
8

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Publication date
2014-02
Original language
German
Pages
8

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