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Technical rule [CURRENT]

BVL L 52.01.01-15:1983-11

Determination of formic acid content in tomato ketchup and comparable products (enzymatical method)

German title
Bestimmung der Ameisensäure in Tomatenketchup und vergleichbaren Erzeugnissen (enzymatische Methode)
Publication date
1983-11
Original language
German
Pages
1

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Publication date
1983-11
Original language
German
Pages
1

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