Technical rule
[CURRENT]
BVL L 44.00-6:1985-12
Analysis of food products; determination of the lactose content of chocolate; enzymatical method
- German title
- Untersuchung von Lebensmitteln; Bestimmung von Lactose in Schokolade; Enzymatisches Verfahren
- Publication date
-
1985-12
- Original language
-
German
- Pages
- 2
- Publication date
-
1985-12
- Original language
-
German
- Pages
- 2
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