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Technical rule [CURRENT]

BVL L 41.00-1:1993-08

Analysis of food products; determination of content of the soluble dry residue in marmelades, jellies, jams and fruit preparations; refractometer method

German title
Untersuchung von Lebensmitteln; Bestimmung des Gehalts an löslichem Trockenstoff in Konfitüren, Gelees, Marmeladen und Fruchtzubereitungen; Refraktometermethode
Publication date
1993-08
Original language
German
Pages
1

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Publication date
1993-08
Original language
German
Pages
1

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