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BVL L 31.00-16:2024-11

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an löslicher Trockensubstanz in Frucht- und Gemüsesäften - Refraktometrisches Verfahren (Übernahme der Norm DIN EN 12143, Oktober 1996)

German title
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an löslicher Trockensubstanz in Frucht- und Gemüsesäften - Refraktometrisches Verfahren (Übernahme der Norm DIN EN 12143, Oktober 1996)
Publication date
2024-11
Original language
German
Pages
2

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Publication date
2024-11
Original language
German
Pages
2

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