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Technical rule [CURRENT]

BVL L 31.00-11:1984-11

Inspection of foodstuffs; determination of the sugar content in fruit juice before and after inversion (Luff-Schoorl method)

German title
Untersuchung von Lebensmitteln; Bestimmung des Zuckergehaltes vor und nach Inversion in Fruchtsäften (Luff-Schoorl-Methode)
Publication date
1984-11
Original language
German
Pages
3

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Publication date
1984-11
Original language
German
Pages
3

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