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BVL L 26.26-1:1993-08

Untersuchung von Lebensmitteln; Bestimmung des Gehalts an löslichem Trockenstoff in Gemüsesäften; Refraktometermethode

German title
Untersuchung von Lebensmitteln; Bestimmung des Gehalts an löslichem Trockenstoff in Gemüsesäften; Refraktometermethode
Publication date
1993-08
Original language
German
Pages
1
Publication date
1993-08
Original language
German
Pages
1

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Replacement amendments

This document has been replaced by: BVL L 26.26-1(EG):2014-02 .

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