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BVL L 26.11.03-9:1983-05

Determination of the L-glutamic acid content in tomato concentrate (enzymatical method)

German title
Bestimmung der L-Glutaminsäure in Tomatenmark (enzymatische Methode)
Publication date
1983-05
Original language
German
Pages
3
Publication date
1983-05
Original language
German
Pages
3

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Replacement amendments

This document has been replaced by: BVL L 26.11.03-9:2023-12 .

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