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BVL L 26.11.03-7 Berichtigung:2002-12
Determination of the sugar content in tomato concentrate before and after inversion (Luff-Schoorl method); Corrigendum
- German title
- Bestimmung des Zuckergehaltes vor und nach Inversion in Tomatenmark (Luff-Schoorl-Methode); Berichtigung
- Publication date
- 2002-12
- Original language
- German
- Pages
- 1
- Publication date
- 2002-12
- Original language
- German
- Pages
- 1
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Replacement amendments
This document has been replaced by: BVL L 26.11.03-7:2014-08 .
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