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BVL L 22.02/04-1:2006-12

Untersuchung von Lebensmitteln - Bestimmung des Cholesteringehaltes in Eierteigwaren - GC-Verfahren nach saurem und alkalischem Aufschluss

German title
Untersuchung von Lebensmitteln - Bestimmung des Cholesteringehaltes in Eierteigwaren - GC-Verfahren nach saurem und alkalischem Aufschluss
Publication date
2006-12
Original language
German
Pages
1
Publication date
2006-12
Original language
German
Pages
1

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Replacement amendments

This document has been replaced by: BVL L 22.02/04-1:2014-08 .

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