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BVL L 20.01/02-4:1980-05
Determination of the salt content in mayonnaise and emulsified sauces
- ???din.label.webdb.content.norm.title.de???
- Bestimmung des Kochsalzgehaltes in Mayonnaise und emulgierten Soßen
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-
1980-05
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- 2
- ???din.label.webdb.content.norm.issueDate???
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1980-05
- ???din.label.webdb.content.norm.language???
-
???din.label.languages.de???
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- 2
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