Technical rule
[CURRENT]
BVL L 20.01/02-4:1980-05
Determination of the salt content in mayonnaise and emulsified sauces
- German title
- Bestimmung des Kochsalzgehaltes in Mayonnaise und emulgierten Soßen
- Publication date
-
1980-05
- Original language
-
German
- Pages
- 2
- Publication date
-
1980-05
- Original language
-
German
- Pages
- 2
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