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Technical rule [CURRENT]

BVL L 17.00-4:2017-10

Untersuchung von Lebensmitteln - Bestimmung des Gesamtfettgehaltes in Brot einschließlich - Kleingebäck aus Brotteigen nach Säureaufschluss mittels Extraktion und Gravimetrie

German title
Untersuchung von Lebensmitteln - Bestimmung des Gesamtfettgehaltes in Brot einschließlich - Kleingebäck aus Brotteigen nach Säureaufschluss mittels Extraktion und Gravimetrie
Publication date
2017-10
Original language
German
Pages
1

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Publication date
2017-10
Original language
German
Pages
1

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