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Technical rule [CURRENT]

BVL L 16.01-9:2016-10

Untersuchung von Lebensmitteln - Bestimmung von Soja (Glycine max) in Getreidemehl mittels real-time PCR

German title
Untersuchung von Lebensmitteln - Bestimmung von Soja (Glycine max) in Getreidemehl mittels real-time PCR
Publication date
2016-10
Original language
German
Pages
8

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Publication date
2016-10
Original language
German
Pages
8

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Replacement amendments

This document has been modified by: BVL L 16.01-9 Berichtigung:2022-04

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