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Technical rule [CURRENT]

BVL L 16.00-5:2017-10

Untersuchung von Lebensmitteln - Bestimmung des Gesamtfettgehaltes in Getreideerzeugnissen nach Säureaufschluss mittels Extraktion und Gravimetrie

German title
Untersuchung von Lebensmitteln - Bestimmung des Gesamtfettgehaltes in Getreideerzeugnissen nach Säureaufschluss mittels Extraktion und Gravimetrie
Publication date
2017-10
Original language
German
Pages
5

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Publication date
2017-10
Original language
German
Pages
5

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Replacement amendments

This document has been modified by: BVL L 16.00-5 Berichtigung:2023-04

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