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Technical rule [CURRENT]

BVL L 15.05-4:2023-12

Untersuchung von Lebensmitteln - Mais - Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Körnern) (Übernahme der Norm DIN EN ISO 6540, Juni 2021)

German title
Untersuchung von Lebensmitteln - Mais - Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Körnern) (Übernahme der Norm DIN EN ISO 6540, Juni 2021)
Publication date
2023-12
Original language
German
Pages
32

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Publication date
2023-12
Original language
German
Pages
32

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