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Technical rule [CURRENT]

BVL L 15.01-5:2016-10

Untersuchung von Lebensmitteln - Bestimmung des Glutengehaltes in Weizen und Weizenmehl - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (Übernahme der gleichnamigen Norm DIN EN ISO 21415-2, Ausgabe März 2016)

German title
Untersuchung von Lebensmitteln - Bestimmung des Glutengehaltes in Weizen und Weizenmehl - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (Übernahme der gleichnamigen Norm DIN EN ISO 21415-2, Ausgabe März 2016)
Publication date
2016-10
Original language
German
Pages
18

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Publication date
2016-10
Original language
German
Pages
18

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