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Technical rule [CURRENT]

BVL L 13.07.12-1:2006-12

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten (Übernahme der gleichlautenden Norm DIN EN ISO 8420, Ausgabe August 2002)

German title
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten (Übernahme der gleichlautenden Norm DIN EN ISO 8420, Ausgabe August 2002)
Publication date
2006-12
Original language
German
Pages
10

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Publication date
2006-12
Original language
German
Pages
10

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Replacement amendments

This document has been modified by: BVL L 13.07.12-1 Berichtigung:2010-01

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