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Technical rule [CURRENT]

BVL L 13.06-4:1984-05

Inspection of foodstuffs; determination of the salt content in semifat margarine (potentiometric method)

German title
Untersuchung von Lebensmitteln; Bestimmung des Kochsalzgehaltes in Halbfettmargarine (Potentiometrisches Verfahren)
Publication date
1984-05
Original language
German
Pages
1

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Publication date
1984-05
Original language
German
Pages
1

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