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BVL L 13.00-46:2018-06

Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Gaschromatographie von Fettsäuremethylestern - Teil 4: Bestimmung mittels Kapillargaschromatographie (Übernahme der gleichnamigen Norm DIN EN ISO 12966-4, November 2015)

German title
Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Gaschromatographie von Fettsäuremethylestern - Teil 4: Bestimmung mittels Kapillargaschromatographie (Übernahme der gleichnamigen Norm DIN EN ISO 12966-4, November 2015)
Publication date
2018-06
Original language
German
Pages
24

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Publication date
2018-06
Original language
German
Pages
24

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