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Technical rule [CURRENT]

BVL L 13.00-44:2015-03

Untersuchung von Lebensmitteln - Bestimmung der relativen Menge von 1,2- und 1,3-Diacylglycerolen in tierischen und pflanzlichen Fetten und Ölen (Übernahme der gleichnamigen Norm DIN EN ISO 29822, Ausgabe Juli 2014)

German title
Untersuchung von Lebensmitteln - Bestimmung der relativen Menge von 1,2- und 1,3-Diacylglycerolen in tierischen und pflanzlichen Fetten und Ölen (Übernahme der gleichnamigen Norm DIN EN ISO 29822, Ausgabe Juli 2014)
Publication date
2015-03
Original language
German
Pages
10

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Publication date
2015-03
Original language
German
Pages
10

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