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Technical rule [CURRENT]

BVL L 13.00-38:2018-06

Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest) (Übernahme der gleichnamigen Norm DIN EN ISO 6886, Juli 2016)

German title
Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest) (Übernahme der gleichnamigen Norm DIN EN ISO 6886, Juli 2016)
Publication date
2018-06
Original language
German
Pages
17

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Publication date
2018-06
Original language
German
Pages
17

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