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Technical rule [CURRENT]

BVL L 13.00-36:2008-06

Untersuchung von Lebensmitteln - Bestimmung von sichtbarem Bodensatz in rohen, tierischen und pflanzlichen Fetten und Ölen (Übernahme der gleichnamigen Norm DIN EN ISO 19219, Ausgabe Februar 2004)

German title
Untersuchung von Lebensmitteln - Bestimmung von sichtbarem Bodensatz in rohen, tierischen und pflanzlichen Fetten und Ölen (Übernahme der gleichnamigen Norm DIN EN ISO 19219, Ausgabe Februar 2004)
Publication date
2008-06
Original language
German
Pages
10

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Publication date
2008-06
Original language
German
Pages
10

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