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Technical rule [CURRENT]

BVL L 13.00-33:2019-07

Untersuchung von Lebensmitteln - Bestimmung des Benzo[a]pyren-Gehalts in tierischen und pflanzlichen Fetten und Ölen - Umkehrphasen-HPLC-Verfahren (Übernahme der gleichnamigen Norm DIN EN ISO 15302, Juli 2017)

German title
Untersuchung von Lebensmitteln - Bestimmung des Benzo[a]pyren-Gehalts in tierischen und pflanzlichen Fetten und Ölen - Umkehrphasen-HPLC-Verfahren (Übernahme der gleichnamigen Norm DIN EN ISO 15302, Juli 2017)
Publication date
2019-07
Original language
German
Pages
12

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Publication date
2019-07
Original language
German
Pages
12

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