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Technical rule [CURRENT]

BVL L 13.00-25:2019-07

Untersuchung von Lebensmitteln - Bestimmung der Ultraviolett-Absorption ausgedrückt als spezifische UV-Extinktion von tierischen und pflanzlichen Fetten und Ölen (Übernahme der gleichnamigen Norm DIN EN ISO 3656, August 2017)

German title
Untersuchung von Lebensmitteln - Bestimmung der Ultraviolett-Absorption ausgedrückt als spezifische UV-Extinktion von tierischen und pflanzlichen Fetten und Ölen (Übernahme der gleichnamigen Norm DIN EN ISO 3656, August 2017)
Publication date
2019-07
Original language
German
Pages
16

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Publication date
2019-07
Original language
German
Pages
16

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