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Technical rule [CURRENT]

BVL L 13.00-18:2024-04

Untersuchung von Lebensmitteln - Bestimmung der Verseifungszahl in tierischen und pflanzlichen Fetten und Ölen (Übernahme der Norm DIN EN ISO 3657, November 2023)

German title
Untersuchung von Lebensmitteln - Bestimmung der Verseifungszahl in tierischen und pflanzlichen Fetten und Ölen (Übernahme der Norm DIN EN ISO 3657, November 2023)
Publication date
2024-04
Original language
German
Pages
12

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Publication date
2024-04
Original language
German
Pages
12

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