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BVL L 10.00-23:2024-11

Untersuchung von Lebensmitteln - Bestimmung des Wassergehalts in Fischen, Krusten-, Schalen- und Weichtieren und Erzeugnissen daraus - Gravimetrisches Verfahren

German title
Untersuchung von Lebensmitteln - Bestimmung des Wassergehalts in Fischen, Krusten-, Schalen- und Weichtieren und Erzeugnissen daraus - Gravimetrisches Verfahren
Publication date
2024-11
Original language
German
Pages
2

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Publication date
2024-11
Original language
German
Pages
2

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