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BVL L 10.00-12:2025-04

Untersuchung von Lebensmitteln - DNA-Barcoding zur Fischartidentifizierung in Fisch und Fischerzeugnissen anhand definierter mitochondrialer Cytochrom-b- und Cytochrom-c-Oxidase-I-Genabschnitte (Übernahme der Technischen Spezifikation DIN CEN/TS 17303, Juni 2019)

German title
Untersuchung von Lebensmitteln - DNA-Barcoding zur Fischartidentifizierung in Fisch und Fischerzeugnissen anhand definierter mitochondrialer Cytochrom-b- und Cytochrom-c-Oxidase-I-Genabschnitte (Übernahme der Technischen Spezifikation DIN CEN/TS 17303, Juni 2019)
Publication date
2025-04
Original language
German
Pages
2

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Publication date
2025-04
Original language
German
Pages
2

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