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Technical rule [CURRENT]

BVL L 08.00-60:2014-08

Untersuchung von Lebensmitteln - Bestimmung der Gehalte an Rohprotein, Wasser, Fett, Asche und BEFFE in Wurstwaren, Fleisch- und Fleischerzeugnissen - Nahinfrarotspektroskopisches Verfahren - Screeningverfahren

German title
Untersuchung von Lebensmitteln - Bestimmung der Gehalte an Rohprotein, Wasser, Fett, Asche und BEFFE in Wurstwaren, Fleisch- und Fleischerzeugnissen - Nahinfrarotspektroskopisches Verfahren - Screeningverfahren
Publication date
2014-08
Original language
German
Pages
8

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Publication date
2014-08
Original language
German
Pages
8

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Replacement amendments

This document has been modified by: BVL L 08.00-60 Berichtigung:2021-03

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