Technical rule
[CURRENT]
BVL L 08.00-2:1980-09
Measurement of the pH-value in sausages
- German title
- Messung des pH-Wertes in Wurstwaren
- Publication date
-
1980-09
- Original language
-
German
- Pages
- 1
- Publication date
-
1980-09
- Original language
-
German
- Pages
- 1
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