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BVL L 08.00-10:1990-06

Untersuchung von Lebensmitteln; Bestimmung des Gehaltes an aufgeschlossenem Micheiweiß in Wurstwaren ohne Leber- und/oder Cerealienzusatz

German title
Untersuchung von Lebensmitteln; Bestimmung des Gehaltes an aufgeschlossenem Micheiweiß in Wurstwaren ohne Leber- und/oder Cerealienzusatz
Publication date
1990-06
Original language
German
Pages
3
Publication date
1990-06
Original language
German
Pages
3

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Replacement amendments

This document has been replaced by: BVL L 08.00-10:2024-11 .

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