Technical rule
[CURRENT]
BVL L 07.00-24:1983-05
Determination of the saccharose content in meat products
- German title
- Bestimmung von Saccharose in Fleischerzeugnissen
- Publication date
-
1983-05
- Original language
-
German
- Pages
- 4
- Publication date
-
1983-05
- Original language
-
German
- Pages
- 4
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